Pages

11/02/2013

Halloween 2: Nails, Cookies and some decoration

Hey! (:

I baked some cookies for Halloween, what I show you and share with you the recipes.
And even made some pictures of decoration. (:
I hope you like it!


 Nails:



Outdoor decoration:







Some indoor decoration:









Halloween banner design (free downloaded)
  
Cookies: 

Monster cookies

Ingredients for the 20 cookies:
  • 200 grams of granulated sugar
  • 150 grams of flour
  • 60 grams of cocoa powder
  • 60 grams of butter
  • 3 tablespoons powdered sugar
  • Half packet of baking powder
  • 1/4 teaspoon ginger or equivalent fresh / frozen ginger
  • 1 packet of vanilla sugar
  • 2 eggs
  • A pinch of salt 

The flour, sugar, salt, cocoa powder, vanilla, ginger and baking powder mix and crumble into the butter, and the two stirred up eggs. Knead it all together, then cover and place in the fridge for half an hour. Sift the powdered sugar, and a baking sheet lined with baking paper. If after a half hour, then let's take the dough from the fridge and let it wet hands form walnut-sized balls. These turn into the powdered sugar and place it airy on a baking sheet. Bake 12 minutes at 390 degrees Fahrenheit.

Cheese sticks

Ingredients:

  • 500 grams of flour
  • 250 grams of butter
  • 10 grams of yeast
  • two eggs
  • 15-20 grams of salt
  • 175 grams of sour cream
  •  100 grams of cheese
  • cumin, linseed, sesame seeds
 The flour, salt and yeast and butter crumpled and added to the sour cream and mixed egg yolk.
Crumpled and stretched it small finger thinly. Brush the tops with egg white and sprinkle with cumin / linseed / sesame seeds and grated cheese. Then cut into 1 cm strips. Bake 350 degrees Fahrenheit.

Pumpkin cupcakes (recipe here)

Ghost meringues 

Ingredients: 
  •  4 egg whites
  • 200 grams of powdered sugar
  • 2.5 ml of vinegar 

4 egg whites with powdered sugar and vinegar whipped over steam. Bake about 50 minutes at  300 degrees Fahrenheit.


Marzipan with chocolate


Marzipan 






Finally piñatas died: 






  
What do you think? 

No comments:

Post a Comment