Mother's Day Cake


We baked a strawberry-vanilla cake for Mother's Day. Everyone really liked it so I recommend preparation. (:


The sponge cake:
  • 6 eggs 
  • 6 heaped tablespoons flour 
  • 6 tablespoons sugar 
  • 0.5 packet of baking powder 

For the cream: 
  • 2 egg yolks 
  • 2 tablespoons flour 
  • 2 tablespoons sugar 
  • 3 dl milk 
  • 1 packet of vanilla sugar (or vanilla bean scraped the inside) 
  • A vanilla pudding 
  • 17 ounces (about 500g) strawberries 
  • 3 dl whipping cream (on top of the cake) 


Preparation of sponge cake: 

Mix 6 egg whites with a pinch of salt. Then mix the six egg yolks with 6 taplespoons granulated sugar and add the beaten egg white to a foam. Then gradually added to the baking powder mixed with flour. Bake at 180°C/356°F.


Cook the vanilla pudding.


The milk start to cook, during a the yolks, whip together the flour, sugar, vanilla sugar. 
The egg mass was added 1-2 tablespoons of hot milk, then pour the dough into the hot milk.   
Thickening cook and cool.

Cake compiling:

The sponge cake is cut into two parts.

  • Sponge cake
  • Vanilla pudding
  • Sliced ​​strawberries
  • Sponge cake

 Covered with whipped cream and decorate the top with remaining strawberries.
 And we put a little red food coloring to the sponge cake and the pudding too. (:

I hope you like it! (:

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